Add the sugar dry mustard and vinegar and whisk together until smooth and well combined. This sweet mustard sauce is fabulous.

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My sauce thickness veery nicely and even more so as it cooled.

Mustard sauce for gammon. Easy enough for any night of the week. When ready remove from the oven and slice into pieces. The gammon although smoked and salted still needs cooking and on the advice of Filip Rondou I roasted mine on a very low heat for around two hours in order to retain moisture and not dry the meat out.

Also made an All three of us at the dinner table loved it. Raise the oven to 220C425FGas Mark. 14 cup sugar 14 cup milk 14 cup plain white or cider vinegar 2 tbs dry mustard 1 egg pinch salt 2 tbs butter.

Or substitute pan juices with olive oil. Transfer the meat to a roasting tin mix the soy sauce sugar allspice pepper and mustard with 2-3 tablespoons of the sherry liquor and smear over the ham. Serve mustard sauce with the ham.

Whisk in the flour and mustard powder and cook over low heat for about a minute. Add sugar milk and mustard whisk well. Add ¼ cup of baked ham pan juices to a small saucepan.

For the mustard sauce. To prevent the gammon from curling up while its cooking just snip the fat at about 1 inch 25 cm intervals all round. I roasted mine on 120 degrees centigrade for two hours.

Whisk in the ham stock in the same way. Cook over simmering water for about 5 minutes until sugar and mustard are dissolved and. Mustard Sauce for Ham Recipe.

Whisk in the milk a little bit at a time. Slowly stir into the egg mixtureCook and stir the mixture until hot. Combine all the ingredients for the sauce the honey mustard and a few twists of pepper in a bowl.

Whisk in the remaining butter and the grainy mustard. Crack the egg into the top of a double boiler and whisk until beaten. Mix in the remaining mustard sauce ingredients.

Turn down the heat and simmer for a few minutes until sauce thickens. The Mustard Sauce. Cook and whisk until the mixture bubbles and thickens somewhat.

A simple recipe to follow for novice cooks like myself. GREAT on baked ham or even chicken strips. Directions Beat egg and sugar in a saucepan over medium heatMix vinegar and mustard in a small bowl.

Allow to simmer for about 5 minutes. Very nice sharp flavour that complimented the ham so very nicely. Whisk over low heat until the sauce begins to boil.

Will definately make this mustard sauce. Bring the mixture to a boil over medium heat whisking constantly.

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