Drain the water from the saucepan add fresh cold water the onions carrots. Put the gammon in large saucepan.

Honey And Marmalade Glazed Gammon Joint Recipe Recipe Gammon Joint Food Honey Glazed Gammon

Ham watercress salad with clementine dressing.

Boiled gammon recipe. Weigh the gammon and calculate the cooking time. Honey and marmalade-glazed gammon joint. Now the gammon along with the bouquet garni can be topped once more with cold water just to cover covered with a lid and.

-- To boil a gammon joint. Allow 40 minutes per kilo plus 40 minutes. Once soaked rinse the gammon in cold water and place in a stock pot with water to cover.

How to prepare a gammon joint To start weigh your meat to calculate cooking times. Use up leftover festive ingredients such as ham hazelnuts cranberries and clementines in this light salad - perfect after a week of indulgence. You dont need any fancy sauce to go with this and we often eat it with plain old.

Leave the ham to simmer allowing 20. Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat. If you have a stack of tortillas try our cheese chutney toastados topped with chunks of.

Youll need to cook for 20 mins per 450g1lb plus 20 mins. It pretty much just falls apart. Place your gammon on the weighing scales in your kitchen.

Cover with water bring to the boil and skim away any impurities. Place the gammon in a large bowl. 50 out of 5 star rating.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg. Place the soaked ham in a large pan with the onions cloves peppercorns and bay leaf.

Write down the weight of the. Making Boiled Gammon 1. Bring to the boil and refresh under cold water.

This boiled ham recipe always comes out so dang juicy and tender when its done. The combination of melted cheese salty ham and sweetness from the jam is a real treat for the taste buds and the golden stack is a surefire way to upgrade your Boxing Day grazing. This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.

Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. Boil for half the calculated cooking. Weigh your gammon on a scale.

Add the ginger cinnamon cardamom seeds and cider.

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